Join us for a special four-course dinner featuring both beer and wine pairings with each course by Alaska Salmon Bake and RNDC. Tickets also include a keepsake wine glass and a keepsake beer glass for each guest. Must be 21+.
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Amuse:
Prosecco + Charcuterie Bite
Beer: King Street Imperial Tropical Cider
Wine: Coppola Prosecco
Course 1:
Salmon Cake with Lemon Dill Aioli
Beer: Matanuska Cosmic Phuzz IPA
Wine: Diatom Chardonnay
Course 2:
Riverside Salad: mixed spring greens, toasted pecans, goat cheese, dried cranberries, apples, blueberry balsamic vinaigrette
Toasted Crostini
Beer: Matanuska Back Country Blueberry Ale 8.2%
Wine: Michael David Rose
Course 3:
Steak Oscar with Bearnaise Sauce + Asparagus
Whipped Butter + Cream Potatoes
Beer: Alaskan Brewing Juneau Juice Hazy IPA
Wine: Daou Reserve Cabernet Sauvignon
Course 4:
White Chocolate Raspberry Mousse Brownie Torte
Beer: Breckenridge Vanilla Porter
Wine: Tera D’Oro Zinfandel Port